Food menu
Breakfast
- Home made muesli with compote & honey yoghurt $5.50
- Toast with preserves $3.00
- Bacon & egg roll $6.50
- Croque monsieur on sour dough with shaved leg ham, dijon & gruyere (or vegetarian option) $6.50
- Potato stack with bacon, roast tomato, avocado & salsa verdi $9.50
- Poached eggs with gypsy ham & béarnaise on a potato rosti $10.50
- Scrambled eggs in a tart with smoked salmon $1.00
Weekend specials
Lunch
- Soup of the day - take away cup $4.00
- Soup of the day - bowl with bread $8.50
- Flat bread pizza of the day $10.00
- Main salad of the moment (see specials board) $10.00
- Grilled fish & salad $10.90
- Quesadilla of the day (see specials board) $8.00
Sandwiches (white or brown - toasted 50c extra): $8.00
- Vegetarian: with olive paste, fetta, semi dried tomato, eggplant & rocket
- Chicken: with pinenuts, currants, lemon mayo, butter & lettuce
- Roast beef: with horseradish cream, fresh tomato, onion jam & rocket
- Lamb fillet: with mint pesto, roast pumpkin & butter lettuce
- Gypsy ham: with seeded mustard, fresh tomato & swiss cheese
- Bacon: with beetroot, tomato, lettuce & mayo
Sweets
- Homemade biscuits & slices $3.00
- Selection of cakes & tarts $6.50
